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Research

Publication (2009 - 2014)

  • Vápenka L., Vavrouš A., Dobiáš J., Sosnovcová J.: Migration of phthalates from paper packaging materials. Food Analysis Congress, Cambridge, 15.-16. 9. 2015.
  • Vápenka L., Vavrouš A., Votavová L., Kejlová K., Dobiáš J., Sosnovcová J.: Non-target screening of contaminants in paper-paperboard for food contact materials (poster). Food Analysis Congress, Barcelona, 29.-30.10. 2014.
  • Votavová L., Hanušová K., Vápenka L., Dobiáš J., Kvasnička F.: Occurrence of 2-phenylphenol in food paper packages. Central European Journal of Chemistry, 12(11), 1162-1168 (2014).ISSN 1895-1066. IF 1,17.
  • Hanušová K., Vápenka L., Dobiáš J., Mišková.: Development of antimicrobial packaging materials with immobilized glucose oxidase and lysozyme. Central European Journal of Chemistry, 11(7), 1066-1078 (2013).ISSN 1895-1066. IF 1,17.
  • Hanušová K., Dobiáš J., Voldřich M.: Assesment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packiging. Journal of Food and Nutrition Research, 51, 145-155 (2012). IF 0,679.
  • Hanušová K., Dobiáš J.: Practical application of active and intelligent packaging in food processing, Book of Abstracts of 8th International Conference "Students for Students", str. 18–19. Cluj-Napoca, Romania, 7.–10.4.2011. ISBN 978-973-133-912-2.
  • Dobiáš J., Čížková H., Hanušová K., Votavová L., Voldřich M.: Occurrence of dipropylene and tripropylene glycol diacrylates in packaging materials and packaged sugar. Book of Abstracts 5th International Symposium on Recent Advances in Food Analysis, str. 321. Praha, 1.–4.11.2011. ISBN 978-80-7080-795-8.
  • Hanušová K., Šišák M., Dobiáš J., Voldřich M.: Antimicrobial packaging films with nanoparticles of silver and titanium dioxide. Book of Abstracts 5th International Symposium on Recent Advances in Food Analysis, str. 303. Praha, 1.–4.11.2011. ISBN 978-80-7080-795-8.
  • Hanušová K., Šťastná M., Votavová L., Klaudisová K., Dobiáš J., Voldřich M., Marek M.: Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. J. Food Eng. 99, 491-496 (2010). ISSN 0260-8774, IF 2,313.
  • Hanušová K., Klaudisová K., Milatová E., Šviráková E., Dobiáš J., Voldřich M., Koza V., Marek M.: Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film. J. Food Nutr. Res. 49, 21-29 (2010). ISSN 1336-8672, IF 0,655.
  • Hanušová K., Balcar D., Dobiáš J., Marek M., Voldřich M.: Study of new types of antimicrobial packaging films with utilization of phosphates and glucose oxidase. CHISA 2010, Summaries 5 – Systems and technology, str. 2108. Praha, ČR, 28.8.-1.9. 2010. ISBN 978-80-02-02250-3.
  • Dupáková Z., Dobiáš J., Votavová L., Klaudisová K., Voldřich M.  Occurrence of extractable ink residuals in packaging materials used in the Czech Republic. Food Additives &Contaminants: Part A, (2009) doi: 10.1080/02652030903225765 ISSN 0265-203X print/ISSN 1464-5122 online.
  • Votavová L., Dobiáš J.,Voldřich M., Čížková H.: Migration of Nonylphenols from Polymer Packaging Materials into Food Simulants. Czech J. Food Sci. 27, 293–299 (2009) ISSN 1212-1800, IF 0,472.
  • Hanušová K., Dobiáš J., Klaudisová K.: Effect of packaging films releasing antimicrobial agents on stability of food products. Czech Journal of Food Science, 27, S347-S349S (2009) ISSN 1212-1800, IF 0,472.
  • Dupáková Z., Klaudisová K., Dobiáš J., Votavová L., Voldřich M.: Transfer of printing ink constituents from packaging into food simulants. The 4th International symposium on Recent Advances in Food Analysis, November 4–6, 2009, Prague.
  • Hanušová K., Votavová L., Klaudisová K., Dobiáš J., Voldřich M., Marek M.: The efficiency of packaging films releasing preserving agents on stability of packaged food. Book of Abstracts 4th International Symposium on Recent Advances in Food Analysis, Praha, ČR, 4.-6.11.2009, str. 198 ISBN 978-80-7080-726-2.
Updated: 11.1.2016 10:25, Author: Lukáš Vápenka

Address:
Independent packaging laboratory
of UCT Prague
Testing laboratory No. 1316 by Czech Accreditation Institute according to ČSN EN ISO/IEC 17025.
UCT Prague, Department of Food preservation
Technicka 3
166 28 Prague - Dejvice
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